One-pot tomato rice cooked in a rice cooker has been making its rounds on the internet for years now, so it’s definitely not a new concept. Yet, I only finally got to try out the recipe recently. After reviewing a couple of recipes on social media and other channels, and one partially failed attempt (I […]
Reminiscing about the Singapore Hawker Chap Chye Stir-Fry Green Beans I cooked some fried spaghetti noodles with Impossible Burger patties the other day. It reminded me of one dish commonly found in Singapore hawker centers/food courts that sell mixed vegetables (chap chye png) served with steamed rice. It’s stir-fried green beans with ground meat. I […]