One-pot tomato rice cooked in a rice cooker has been making its rounds on the internet for years now, so it’s definitely not a new concept. Yet, I only finally got to try out the recipe recently. After reviewing a couple of recipes on social media and other channels, and one partially failed attempt (I […]
Reminiscing about the Singapore Hawker Chap Chye Stir-Fry Green Beans I cooked some fried spaghetti noodles with Impossible Burger patties the other day. It reminded me of one dish commonly found in Singapore hawker centers/food courts that sell mixed vegetables (chap chye png) served with steamed rice. It’s stir-fried green beans with ground meat. I […]
My husband calls this Lentil Brown Rice his essential staple, and it makes sense: the brown lentils are wonderfully high in protein, iron, and folate, and they taste great! His old routine involved painstakingly bulk-cooking the rice and lentils separately on the stovetop every weekend. When I joined him in America, I tried streamlining the […]
Washed Flour Seitan This washed flour seitan recipe produces a meatless base product that I use for many dishes, including char-siu (roasted pork), sweet and sour pork, cashew chicken, chicken chop, and many more. Many people mentioned that they tried the flour-washed method, but they often got gummy and tough seitan. The secret to achieving […]
If you’re searching for the ultimate vegan Rotiboy cinnamon bun recipe, you’re in the right place! These Malaysia-inspired buns capture the signature soft, buttery texture with a sweet cinnamon crust—without any dairy, making them perfect for vegans and lactose-intolerant foodies. My journey with Rotiboy began in Singapore, but the original recipe was off-limits due to […]