Reminiscing about the Singapore Hawker Chap Chye Stir-Fry Green Beans I cooked some fried spaghetti noodles with Impossible Burger patties the other day. It reminded me of one dish commonly found in Singapore hawker centers/food courts that sell mixed vegetables (chap chye png) served with steamed rice. It’s stir-fried green beans with ground meat. I […]
My husband calls this Lentil Brown Rice his essential staple, and it makes sense: the brown lentils are wonderfully high in protein, iron, and folate, and they taste great! His old routine involved painstakingly bulk-cooking the rice and lentils separately on the stovetop every weekend. When I joined him in America, I tried streamlining the […]