This rice cooker tomato rice is easy to cook but flavorful to eat. On errand days, we put the rice to cook and come home to a welcoming smell of fragrant rice!
Mix all the ingredients for the sauce and set it aside.
Cut the seitan into the bite-sized cubes, and season the seitan with salt and sesame oil. Brown the seitan in a heated pan.
Wash and rinse the brown rice and transfer it to the rice cooker pot liner. Add water to the "2" marking under the "cup" reading in the liner.
*1½ regular measuring cup is equivalent to 2 cups of the small rice cup that comes with the rice cooker.
Slice the tomato into 6 sections and place it in the center of the rice in the rice cooker pot liner.
We use our homemade washed flour seitan, you can use vegan sausage or store-bought seitan.
Choose the "brown rice" setting on the rice cooker and cook as usual.
Serving Size 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.